Passed-Down Recipes: Comfort Food

As seen in the Albuquerque Journal Rio Rancho section Saturday, April 09, 2011.
Copyright 2011 Jennifer Huard 

It's not always clear who decides these things, but April is National Grilled Cheese Month. Do you know any good recipes?

My mother's twist to this widely popular kid's lunch entrée was placing an unopened can of soup on top of a saucer on top of a grilled cheese sandwich while it cooked in the pan. I don't know why she did that, I achieved the same flattening result with a spatula. But it is just one of those things that sticks with you your whole life.

In the day and age of the Internet and cable television, one doesn't have to look far for a recipe for tonight's dinner for two or a Thanksgiving feast for 12. Tune into Rachel Ray every weekday, and you can watch her whip up a 10-minute dinner right on the spot. You want to get fancier? "Top Chef," "MasterChef," Paula Deen, "The Barefoot Contessa" are just a few of the shows you can catch at any given time and get more recipes than you could ever want.

But what about in the days when television offered only four channels and you most likely got your recipes from Julia Child on PBS? She was a hoot, but I am not sure how many recipes were actually scribbled down during her show.

In days gone by, exchanging recipes with friends and relatives was the norm, and I bet every one of us can find one in our drawer titled Mom's Brownies or Grandma's Meat Balls.

I pulled out my grandmother's recipe tin from the 1960s, the one that held her 3-by-5 index cards that she wrote down the recipes to all of her favorite dishes. As I leafed through it, I realized Mimi's old recipe tin with the copper top held much more than a good chicken dinner recipe. It held seven.

Mimi had a unique way of saving the recipes she collected from her friends and relatives. Written in her own hand was Mary Wilson's Chicken and Rice, Margaret Nunn's Chicken, Helen Curtis' Chicken Dinner, Ellen's Sherry Chicken, Doc Child's Baked Chicken Sour Cream Surprise, Window Washer's Chicken, and Carla's Window Washer's Chicken. I can only imagine where the last two came from.

I quickly realized each recipe was as unique as its name. My grandmother named all of her recipes after the people she got them from.

The next two recipes caught me off guard, and I had to laugh. Nestled among Emma's Molasses Sugar Cookies, Jean Draper's Hello Dolly Bars and Shirley's Turkey Balls was a recipe for Lois' Wallpaper Paste. Who knew that 2 tablespoons of brown sugar, 2 tablespoons of vinegar, and 1/2 cup of boiling water will save you a trip to Home Depot? Followed up by a recipe called Furniture Polish, which called for equal parts of denatured alcohol, gum turpentine, olive oil and lemon juice.

Mimi liked to cook, she liked to paint, and she had a lot of friends who did, too. Seeing her handwritten recipes she named for people I knew well too brought back memories of a life long gone by. And if I can't have her, I will take those any day.

Be sure to leave handwritten notes or recipes for your own children. They will cherish the intimacy of them and the time in their lives when you were there.

Quote of the Week: "To forget one's ancestors is to be a brook without a source, a tree without a root."

— Chinese proverb